Opinion
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Opinion: Has COVID changed the face of fine dining for good?
Eat Out chatted to experts in the industry about the place of fine dining in 2021 and ...
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La Tête | Cape Town loses a much-loved bistro, and the food scene will never be the same again
Cape Town’s Bree Street restaurant La Tête closes its doors in early February 2021. ...
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The reality of what restaurants are up against – an economist weighs in
We spoke to economist Mike Schussler, who offered shocking statistics along with options for the ...
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5 fellow South Africans tell us about their first sit-down dining experiences in a pandemic
We asked you about your experience in SA restaurants during the COVID-19 ...
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What eating out after lockdown will look like
With the number of days of South Africa’s nationwide lockdown is now nearly into the 70s, that ...
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A restaurateur’s COVID-19 experience
Larry Hodes shares how the COVID-19 pandemic and subsequent national lockdown has affected Calexico ...
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15 reasons why load shedding is actually the best
Let's take a moment away from the whining status updates and plaintive tweets to acknowledge how ...
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11 highly hazardous foods you should never eat while using your phone
Today in important lists: After an unfortunate incident with a peanut-butter sandwich, our deputy ...
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The real cost of restaurant reviews – we speak to the chefs
After launching our first-ever Best Reader Review award in a bid to raise the standard of online ...
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An ode to eggs
Ah, the humble egg: the most versatile of ingredients, and an absolute staple in the pantry. How do ...
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Promoted Restaurants
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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The Alba Harties Harbour
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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The 11th Floor
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...