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Popcorn doughnuts, macarons and waffles are a thing – and you can get them in Joburg right now

Johannesburg-based Emilio’s Gourmet Popcorn is revolutionising the game by introducing puffed ...
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- Article
- Feature
- desserts
- popcorn
8 of the fanciest cheese boards in SA

Whether you’re a fromage fanatic lusting after that stinky gorgonzola, or crave the simple ...
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- Article
SA’s hottest rooftop restaurants and bars

To give the warmer weather a decent send-off, we’ve rounded up the best rooftop bars in Joburg, ...
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- Article
10 of Illovo’s best restaurants

Eat Out critic Kate Liquorish gives her recommendation on where to eat in Illovo, Johannesburg, ...
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- Article
3 easy recipes for fermented foods that won’t scare the family

Fermented food might sound scary, but not when it's creamy labneh, a glorious lassi, or tasty, ...
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- Article
Fantasy and illusion at The Shortmarket Club

In his latest Forked Tongue column, Ami Kapilevich has a tip for Tim Noakes, compares an oyster to ...
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- Article
- Blog
- Forked Tongue
New Patachou brings perfect pâtisserie to another Johannesburg suburb

Chocolat religieuse, choux bun or Paris-Brest? Improve your patisserie knowledge at this brand new ...
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- Article
- News
- baking
- French
- Parktown North
Sfogliatella is the shell-shaped Italian pastry we all need in our lives

It’s hard to improve on the croissant, but we reckon an Italian pastry might just have the ...
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- Article
One-minute guide: How to make a chocolate-filled piñata

In the list of crucial life skills to tackle before the age of 30, this is pretty high up there. ...
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- Article
First taste: Homage 1862 on Loop Street in Cape Town

Homage 1862 on Loop Street caters to everyone, but is sure to appeal to vegans and vegetarians who ...
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- Article

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