Beards, check. Bicycles, check. Adjoining shop with suitably nineties name ('Rad'), ...
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Do you know your MCC from your Champagne? And which local bubblies do our sommeliers ...
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Butterbean burgers, vegetable pies, cheddar soufflé, garlicky bread and butter puddings, ...
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Pulled pork, bacon jam, pork belly: pork has never been so in vogue. Linda Scarborough delves a ...
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Ginger beer shandies with a dash of bitters, local fynbos gin and pear cider shandies: Abigail ...
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Part bike shop, part coffee bar, House of Machines has some serious hipster clout. Anelde ...
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As editor-in-chief of Eat Out, Anelde Greeff does her fair share of eating in the line of duty. ...
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Homemade yoghurt is becoming increasingly popular. Here’s how to make your own yoghurt ...
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Creamy croquettes, luscious oxtail ravioli and criminally good rice pudding: there are some ...
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Judging for the 2013 Eat Out DStv Food Network Restaurant Awards is in full swing and Abigail ...
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