Plus his advice for young, aspiring chefs looking to make it in the industry. ...
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As an active catalyst for change in the restaurant industry, talented chef Chris Erasmus' latest ...
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It's about more than just food. ...
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He'll be jetting off to Milan in 2025 to compete. ...
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"The nostalgia of seeing something so familiar elevated to the next ...
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Charné is the creative force behind Eat Out 2-star restaurant Epice in ...
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The perfect example of what grit, determination and hard work can achieve. ...
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SA’s growing influence on the world’s food scene. ...
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Cyra promises to be an exciting addition to Joburg’s dining ...
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"Eat Out Awards has always been the pinnacle and still is the ...
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