Chris Erasmus
-
An open letter: What sustainability means to chefs
Chef Chris Erasmus tell us what sustainability means to chefs, giving us insight to what ...
Read more- Article
-
Dead heat: The winners of the 2018 Eat Out Graham Beck Chefs’ Chef Award are…
These are the two deserving recipients who are being cheered on by their fellow chefs. ...
Read more- Article
-
From acorn flour to spelt: unusual grains trending in restaurant kitchens
There are more reasons to experiment with non-wheat flour varieties than gluten intolerance, chief ...
Read more- Article
-
2015 Boschendal Style Award nominee: Foliage
Our next nominee for the 2015 Boschendal Style Award is situated on Franschhoek’s ...
Read more- Article
-
Liquor licensing: How sluggish application processing is crippling restaurants
A two-year wait for a liquor licence? In the difficult first few months of opening, many South ...
Read more- Article
-
Chris Erasmus goes wild with foraging and heritage food at new Foliage in Franschhoek
We review Foliage, the new foraging-focused restaurant of chef Chris Erasmus (formerly of Pierneef ...
Read more- Article
-
Chris Erasmus to open new restaurant Foliage in Franschhoek in July
Chris Erasmus, formerly head chef at Pierneef à La Motte, a Top 10 restaurant for 2013, will open ...
Read more- Article
-
Have you heard? We reveal the hot restaurant openings and closures of the season
To beat the rumour mill, we’ve rounded up a list of affirmed openings, closures and other changes ...
Read more- Article
-
10 chefs reveal their kitchens in #nomakeup shelfies
Food makers and shakers around the country send a shelfie of themselves in front of their favourite ...
Read more- Article
-
Jerusalem artichoke soup
Jerusalem artichokes lend a warming richness to this soup, which is the creation Chris Erasmus and ...
Read more- Recipe
Promoted Restaurants
-
Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
-
De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
-
The Alba Harties Harbour
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
-
The Manor at Nederburg
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
-
Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
-
Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...