industry
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Industry Insider: Eight challenges restaurants face during the festive season
From vegetarian dogs to stressed staff, we asked six restaurant professionals to tell us about the ...
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The Domino’s effect: A look at international fast food brands in South Africa
Are you a Domino’s Pizza fan or do you prefer local is lekker Debonairs? We take a look at the ...
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Secret pre-service rituals from the kitchens of our 2014 nominees
We asked some of the nominees for our 2014 Eat Out Mercedes-Benz Restaurant Award nominees to ...
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Industry insider: 7 tips for training a superb restaurant staff
We all know how important well-trained staff is to a restaurant’s success – but how do you get ...
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How to build a successful restaurant franchise: the Col’Cacchio story
It’s a local success story: the pizza restaurant that grew to a 28-store strong franchise, while ...
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Rising costs at restaurants – we’re all paying the price
Consumers are feeling the pinch these days, but restaurants are suffering too. Kate Ferreira looks ...
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Staff dinners: What chefs eat before service at South Africa’s top restaurants
Is it foie gras all the time? Or a Cup-A-Soup before service? Insiders at eight of SA’s great ...
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Chef PJ Vadas to leave Camphors to start his own restaurant and brewery, The Hog House
PJ Vadas, chef at Camphors at Vergelegen (a Top 10 restaurant for 2014), will be leaving the estate ...
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Say what? Managing noise and music levels in restaurants
What a restaurant sounds like is a big part of its character. Kate Ferreira finds out more about ...
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The 10 commandments of Twitter for your restaurant
To help you navigate these dangerous waters, our resident Tweeter gives you tips on how to handle ...
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Promoted Restaurants
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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RBG Bar & Grill Restaurant
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
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Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
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Vivace Bar & Restaurant at Radisson Blu (Sandton)
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...