PJ Vadas, chef at Camphors at Vergelegen (a Top 10 restaurant for 2014), will be leaving the estate ...
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Celebrating all things bacon, a pop-up for pigging-out has opened in Franschhoek and will run until ...
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We round up 30 recipes – from deep-fried fish ’n chips to gently fried julienne veg – that ...
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Abigail loves eateries with a bit of attitude, interesting clientele and unapologetically delicious ...
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This one-pot wonder is a slow-cooked miracle, according to its creator, smitten author Sarah ...
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Late summer means it’s time for apples in warm autumn colours. From relish to gravy and tarts, ...
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Watch out Power and the Glory and Clarke’s: there’s a new sheriff in town. Located in grungy ...
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Abigail has signed up as a fanatic in the Bacon of the Month Club, which entitles her to twelve ...
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“Pork chops have never been a ‘big thing’ in South Africa,” says Justin Bonello in his ...
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Looking for the perfect pulled pork recipe? With cider, paprika, cinnamon, coriander seeds, ginger ...
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