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@eatout_southafrica

How to eat out and keep your food mileage low

Of all the buzzy terms over the last few years, none have buzzed louder than ‘food mileage’. ...
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- Article
Review: Pastas, pastries and fresh produce at Grain Mill Organic Bistro in Knysna

The Schmids set the benchmark high for the slow-food ethic in this unassuming bistro in Knysna, ...
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- Article
- Review
- healthy
- Knysna
- organic
Review: Why Coobs in Parkhurst is a local gem

James Diack is known for fresh, seasonal, fun flavours, which are put together at Coobs in a clever ...
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- Article
5 eateries that serve fruity Eton mess

Unashamedly sweet and full of satisfying contrasts, this British classic is the perfect dessert for ...
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- Article
- Feature
- 5 great
- dessert
- meringue
8 recipes for soft, seasonal avocados

Avocados are in season. Try your hand at one of these recipes calling for ripe, tender avos, ...
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- Article
- Recipe guide
- avocado
- salad
- seasonal
12 ideas to make the most of your marrows

Also known as courgette or zucchini, the marrow has a delicate flavour and firm texture. Try these ...
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- Article
Review: Freshly picked lunch at The Hill Café in Braamfontein

Lovers of fresh, local food (picked in front of their eyes) flock to The Hill Café at Constitution ...
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- Article
In season: Five ideas with watermelon

Each slice evokes happy memories of poolside lunches, skin warm and sticky from sunscreen, and ...
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- Article
New review: No-fuss tapas at Bloemfontein’s gourmet deli, Picnic

Picnic remains one of Bloem’s gourmet gems, with its energetic and urban vibe, slow-cooked food ...
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- Article
- Review
- Bloemfontein
- delis
- organic
Chris Erasmus goes wild with foraging and heritage food at new Foliage in Franschhoek

We review Foliage, the new foraging-focused restaurant of chef Chris Erasmus (formerly of Pierneef ...
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- Article

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