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The Private Hotel School in Stellenbosch has launched a new countrywide school chefs’ competition ...
Opening a restaurant at all is pretty brave, never mind doing it across the ocean in a foreign ...
The second branch of Jason has ...
It’s true, Jozi foodies: the Luke Dale-Roberts pop-up restaurant at The Saxon is to become a ...
The owners of this well-loved Italian restaurant in Hout Bay are encouraging customers to get ...
The Test Kitchen pop-up restaurant at The Saxon is giving Joburg its first taste of the ...
Following the revelation that a branch of Jamie's Italian will open at Melrose Arch later this ...
Chef of the Year Scot Kirton has just returned from Care’s The Ethical Chef Days, a gathering of ...
Entries for this year’s battle of youthful talent are open until 31 March. Do you have what it ...
A new country-style restaurant has popped up in Stanford in the Overberg, with chef Madré Malan at ...
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
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