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The Private Hotel School in Stellenbosch has launched a new countrywide school chefs’ competition ...
Opening a restaurant at all is pretty brave, never mind doing it across the ocean in a foreign ...
The second branch of Jason has ...
It’s true, Jozi foodies: the Luke Dale-Roberts pop-up restaurant at The Saxon is to become a ...
The owners of this well-loved Italian restaurant in Hout Bay are encouraging customers to get ...
The Test Kitchen pop-up restaurant at The Saxon is giving Joburg its first taste of the ...
Following the revelation that a branch of Jamie's Italian will open at Melrose Arch later this ...
Chef of the Year Scot Kirton has just returned from Care’s The Ethical Chef Days, a gathering of ...
Entries for this year’s battle of youthful talent are open until 31 March. Do you have what it ...
A new country-style restaurant has popped up in Stanford in the Overberg, with chef Madré Malan at ...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
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