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De Vrije Burger takeaway in the heart of central Stellenbosch is the latest venture of Eat Out Top ...
In an apparent effort to extend the ever-growing list of things with which bacon pairs perfectly, a ...
Named De Vrije Burger, this new spot in the heart of Stellenbosch will serve just one dish: a ...
Swirl is dedicated to food-and-wine pairings and even has platters paired with wines. ...
This casual eatery on the Asara Wine Estate in Stellenbosch is the perfect place to while away a ...
The acclaimed chef has announced he will be leaving the winelands restaurant. But before he does, ...
The SA Cheese Festival takes place over the weekend of Friday 28 April to Sunday 30 April 2017 at ...
A bar serving oysters, champagne and méthode cap classique has opened at De Warenmarkt in ...
Sometimes a restaurant doesn’t have to be complicated. Bertus Basson’s latest project, The Deck ...
This Stellenbosch icon is moving on – and new things are coming to the corner of Church and Bird ...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
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