Write reviews, comment on stories and enter competitions.
Create and manage a listing for your restaurant.
Manage an existing listing.
Trying to avoid coffee or fizzy drinks? Tea is the latest trend in the drinks department. ...
Kale, morogo and nasturtium leaves: chefs are going crazy for chlorophyll. Here's ...
Pulled pork, bacon jam, pork belly: pork has never been so in vogue. Linda Scarborough delves a ...
Homemade yoghurt is becoming increasingly popular. Here’s how to make your own yoghurt ...
The New York croissant-doughnut hybrid is popping up in Cape Town, Durban, Jozi and Pretoria. Need ...
Gone are the days of a dense, marzipan-covered fruitcake with a tacky plastic bride and groom ...
Eat Out editor Abigail has a feeling that we'll soon be able to buy packets of ash powder ...
No food item tries harder not to be eaten than horseradish. Why is this stubborn root ...
Eat Out editor Abigail Donnelly reckons that versatile agave nectar, argan oil and ginger ...
Salt is serious and savoury; caramel is sweet and flirty. So why do these two very different ...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
Please log in to publish reviews and manage your content.