Articles
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NB: Gin-and-tonic popsicles will be here in time for spring
Calling all gin lovers: SA’s first-ever gin- and tonic-based ice popsicles have just launched in ...
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The real cost of restaurant reviews – we speak to the chefs
After launching our first-ever Best Reader Review award in a bid to raise the standard of online ...
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Chef James Diack to open an eatery specialising in Mediterranean ‘peasant food’ this spring
Chef James Diack, owner and chef patron of Coobs, The National and The Federal, has just revealed ...
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Where to get hot calzone pizza pockets in SA
These favourite neighbourhood trattorias are serving cheesy wood-fired calzones by the oven load. ...
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Get mogodu and pap delivered to your door in Jozi
Lele’s African Cuisine has partnered with UberEATS, Mr Delivery, Zulzi and OrderIn to deliver ...
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5 great tiramisus in Cape Town
Whether it was your grandmother’s version made with a secret recipe or an incomparable moment at ...
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Review: Meat lovers gather at Che Argentine Grill in Maboneng
Set in a rustic restaurant space in Maboneng, Che Argentine Grill is a meat lover’s dream, says ...
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Partner content: First-ever Visa Food Studio brings together global culinary innovators
The organisers of the annual Street Food Festival have created the first-ever Visa Food Studio, a ...
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11 inspired Italian dishes you’ve probably never heard of
Including Italy's answer to doughnuts, the pastry given to a bride before her wedding, and cheese ...
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Great conversations at The Crazy Horse gastropub in Cape Town
In the twelfth installment of his Forked Tongue column, Ami Kapilevich chats to Darrel ...
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Promoted Restaurants
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Harald’s Bar & Terrace
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
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RBG Bar & Grill Restaurant
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...