Articles
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We are not worthy of these hand-piped icing flowers
Experiencing a small sugar craving? Gaze upon these hand-piped buttercream flowers and feel ...
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Watch: 2 genius mocktails to try this weekend
We see your rock shandy and we raise you one watermelon and strawberry fizz. Here's how to make ...
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Review: Live-fire cooking and grilled watermelon at Primal Eatery in Cape Town
Jenna Abraham pays a visit to Primal Eatery, a new meat-focused eatery on New Church Street in Cape ...
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Pop-up oyster bar opens on Bree Street
Cape Town’s culinary hotspot, Bree Street, will welcome a contemporary seafood restaurant this ...
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Eat in for under R200 tonight
Who said mid-week supper had to be boring… or expensive? Here, proof that you can have your prawn ...
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11 seriously overrated foods
Experiencing internet-based rage? Join us in a highly subjective rant about foods that are ...
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This cooking channel will make you feel super chilled
Feeling stressed and overwhelmed? This Youtube cooking channel will instantly calm you down. ...
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The great cheesecake guide
Whether you prefer a fridge version or oven-baked, there’s no doubt that this dessert satisfies ...
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Franck Dangereux opens new intimate gourmet concept, The Foodbarn Studio
Chef Franck Dangereux has opened a new demo-dinner concept in Noordhoek, offering five- to ...
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Watch: 3 speedy chocolate desserts
From figs dipped in chocolate, to chocolate pear hearts and chocolate-filled doughnuts, here are ...
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Promoted Restaurants
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Harald’s Bar & Terrace
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...