Trend
-
Top trend: What’s the big deal about matcha?
Are you curious about matcha, the umami-tasting green tea powder traditionally used in Japanese tea ...
Read more- Article
-
10 of the hottest trends for coffee geeks
Pour-overs, Vietnamese iced coffee and grappa in coffee: the beautiful bean is turning up in more ...
Read more- Article
-
Top trend: May the sauce be with you
Chipotle, sriracha and homemade sweet chilli sauce… Kate Ferreira goes on a mission to find out ...
Read more- Article
-
The good, the bread and the ugly: the artisan toast trend
Linda Scarborough embraces the culinary world's most recent love affair with bread – from mini ...
Read more- Article
-
How tea is vying for the title of the hippest hot beverage
Trying to avoid coffee or fizzy drinks? Tea is the latest trend in the drinks department. ...
Read more- Article
-
Hipster alert: kale, morogo and the other new greens
Kale, morogo and nasturtium leaves: chefs are going crazy for chlorophyll. Here's ...
Read more- Article
-
Why we love to pig out on pork
Pulled pork, bacon jam, pork belly: pork has never been so in vogue. Linda Scarborough delves a ...
Read more- Article
-
Trend: the yoghurt culture
Homemade yoghurt is becoming increasingly popular. Here’s how to make your own yoghurt ...
Read more- Article
-
Trend alert: where to buy cronuts in South Africa
The New York croissant-doughnut hybrid is popping up in Cape Town, Durban, Jozi and Pretoria. Need ...
Read more- Article
-
Trend alert: first smoke, then ash
Eat Out editor Abigail has a feeling that we'll soon be able to buy packets of ash powder ...
Read more- Article
Promoted Restaurants
-
Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
-
Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
-
Grande Roche Restaurant
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
-
Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
-
Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
-
Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...