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It may be best-known for coffee and brunch, but the Bootlegger Coffee Company is set open a new ...
Following the success of their first collaboration in May, Gregory Czarnecki of The Restaurant at ...
Chef Jackie Cameron will be opening a brunch pop-up with her students at her school in KZN. ...
The plain name of one of our favourite dishes at La Tête belies its layers of flavour and quality ...
Cape Town chefs Peter Tempelhoff and Ashley Moss are offering an opportunity for culinary ...
Hunger is a huge problem in our country, yet roughly a third of our country's edible food is lost ...
The South African version of popular Australian cooking show My Kitchen Rules will soon start ...
Even the professionals get it wrong sometimes. We asked some of our country’s chefs to share the ...
Iconic Cape restaurant Bistrot Bizerca is set to close – but we've got good news. Chef Laurent ...
We've got exciting news for talented young chefs: Entries for this year’s S.Pellegrino Young Chef ...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
Chic DoubleTree by Hilton Cape Town Hotel Liberty's restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere....
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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