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Still nursing the post-holiday blues and looking to kick-start your 2017 dining bucket list? Our ...
Jenna Abraham visits 4Roomed eKasi Culture in Khayelitsha, a new restaurant opened by MasterChef SA ...
The bar and restaurant attached to Once in Braamfontein has grown a life all of its own. Marie-Lais ...
Vanilla ice cream, berry sorbet, hot, iced doughnuts and marshmallows: this is the milkshake of ...
This Californian churro-and-ice-cream parlour has combined two of our favourite things in a ...
In the eighth installment of his Forked Tongue column, Ami Kapilevich tries to make a food-sharing ...
If wine and the occasional Waldorf salad are the only ways you ingest grapes, you're missing out. ...
Nando’s may be famous locally for its politically contentious adverts, but the SA-born brand made ...
Eat Out critic Hennie Fisher visits one of the capital city’s latest additions, Spice – The ...
The team behind Clarke’s Bar and Dining Room has launched a healthy daytime eatery and takeaway ...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
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