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With a playful approach to seriously good food, Glenwood's Parc is so much more than a café, says ...
We review Foliage, the new foraging-focused restaurant of chef Chris Erasmus (formerly of Pierneef ...
Today, a Jozi-based confectioner launched her artisan doughnut website, www.dopedonuts.com. (The ...
Katharine Jacobs caught up with the cravat-wearing MasterChef Australia judge, Matt Preston, ...
As the town gets ready for the annual Robertson Slow Festival from 8-10 August, Richard Holmes went ...
Entries are now open for the second annual Craft Brewers Championship, sponsored by SAB’s World ...
The first of our nominees for the most stylish restaurant in South Africa has an owner who’s as ...
Want a chance to meet the man himself? The Real Meal Revolution author Tim Noakes will be giving a ...
Hennie Fisher tucks into dim sum and noodles at this casual eatery for the cool in Corlett ...
We are pleased to announce the 20 nominees for this year’s Boschendal Style Awards, an accolade ...
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
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