Articles
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Get your bredie, potjie and wine fix at the fourth annual Waterblommetjie Festival
We love a niche festival – and it doesn’t get much more specialised than Windmeul Cellar and ...
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New review: Cape Town’s first ramen noodle bar, Downtown Ramen
Brought to you by the cool folks of Lefty’s Dive Bar in Harrington Street, the much-anticipated ...
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New review: Our first taste of The Banting Kitchen in Green Point
It’s being touted as the world’s first low-carb, high-fat restaurant, but what does the food ...
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Rising costs at restaurants – we’re all paying the price
Consumers are feeling the pinch these days, but restaurants are suffering too. Kate Ferreira looks ...
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Staff dinners: What chefs eat before service at South Africa’s top restaurants
Is it foie gras all the time? Or a Cup-A-Soup before service? Insiders at eight of SA’s great ...
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New review: Sanook Café continues to please the crowds in East London
With its thin-based pizzas, inventive burgers and friendly, neighbourhood feel, Sanook keeps the ...
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Burgers, brannas and braais: Jack Parow’s food favourites
On the eve of the release of his new video, we caught up with this Afrikaans rap music bad boy to ...
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2014 Boschendal Style Award nominee: Five Hundred
Multi-award-winning chef David Higgs has redefined the role of the chef as creative director, ...
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New Italian steakhouse to open in Cape Town southern suburbs
Southern suburbs folk will be pleased to have another top-notch restaurant in their hood, as SA’s ...
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Sofa chefs: Our top 12 cooking shows
In anticipation of tonight’s season three premier of MasterChef SA, Lauren Josephs rounds up her ...
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Promoted Restaurants
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Cowfish
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
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Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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RBG Bar & Grill Restaurant
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...