We certainly love food – and talk of little else – but do we have to be called foodies? ...
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Abigail bids farewell to one of the industry’s fine gems as it moves to a new location and gets ...
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The eateries on this list promise at least one toasty fire crackling in the background and ...
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South African restaurant group The Kove Collection has opened a Japanese-themed restaurant, ...
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Charlotte Pregnolato gives her pick of the 10 must-visit eateries in Knysna, an essential guide for ...
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Here’s a rundown of 12 popular and quirky spots in Grahamstown for both locals and festival ...
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PJ Vadas, chef at Camphors at Vergelegen (a Top 10 restaurant for 2014), will be leaving the estate ...
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Chris Erasmus, formerly head chef at Pierneef à La Motte, a Top 10 restaurant for 2013, will open ...
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What a restaurant sounds like is a big part of its character. Kate Ferreira finds out more about ...
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Unilever Food Solutions has opened entries for its 2014 Chef of the Year competition, with prize ...
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