Fresh figs add sweetness to this rich take on cheese on toast. Try it with a little extra port, for
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This classic is sure to pep up even the greyest winter afternoon. (It also improves sunny, summer
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These light and tasty fishcakes are great for a starter or snack. Serve with a squeeze of fresh
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This recipe is the creation of Jackie Cameron of Jackie Cameron School of Food and Wine, which
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Hotdogs and beer were meant to be together. This glorious dog pairs beautifully with sour pickled
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This fresh, zesty salmon recipe works beautifully with a glass of Nederburg’s The Anchorman
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“One of my favourite British recipes has to be leek and potato soup,” says Italian chef Gino
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Cabbage doesn’t have to be the brown boiled stuff of kids’ nightmares. Try serving it fresh and
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These spicy fried treats make an excellent starter and are a great option for Ramadan. They’re
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The crowd-pleasing combo of butternut and feta is livened up with a hit of chilli in these savoury
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