Linda Scarborough offers six legitimate reasons to buy a custard-filled pastry from Rosa's Bakery ...
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Starting this Wednesday, pastry queen Danielle Postma will be hosting pastry-making lessons at her ...
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Dominque Ansel, the man behind the CronutTM, has unveiled his latest genius creation: the cinnamon ...
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This recipe for teiglach, a dessert traditionally served on Rosh Hashanah, the Jewish New Year, is ...
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Find comfort in our list of where to get golden, flaky pies with piping hot fillings at restaurants ...
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We celebrate 20 irresistible tart recipes, from the cheesy to the fruity, savoury and ...
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She’s worked in the kitchens of Rust en Vrede and The Saxon, and now she’s found a new home at ...
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Move over macaroon, says Abigail. We’re ready to revel in a new sweet ...
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We visit Stellenbosch to review this bakery, ice cream parlour, wine shop, deli and butchery run by ...
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A classic chicken pie has golden, flaky puff-pastry and a piping hot chicken and mushroom filling, ...
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