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Danielle Postma of Moemas launches pastry-making classes in Parktown North

Starting this Wednesday, pastry queen Danielle Postma will be hosting pastry-making lessons at her ...
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- Article
This 100-layer cinnamon bun is our ultimate pull-apart pastry

Dominque Ansel, the man behind the CronutTM, has unveiled his latest genius creation: the cinnamon ...
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- Article
Teiglach

This recipe for teiglach, a dessert traditionally served on Rosh Hashanah, the Jewish New Year, is ...
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- Recipe
Where to get kickass pies in the Cape

Find comfort in our list of where to get golden, flaky pies with piping hot fillings at restaurants ...
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- Article
20 tarts to impress your guests

We celebrate 20 irresistible tart recipes, from the cheesy to the fruity, savoury and ...
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- Article
Cake for breakfast and where to get the best baklava: pastry chef Minette Smith shares her food favourites

She’s worked in the kitchens of Rust en Vrede and The Saxon, and now she’s found a new home at ...
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- Article
A lightning flash of inspiration from Paris

Move over macaroon, says Abigail. We’re ready to revel in a new sweet ...
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- Article
- Blog
- desserts
- macarons
- pastry
Schoon de Companje: Old-world charm, great bread and deli heaven

We visit Stellenbosch to review this bakery, ice cream parlour, wine shop, deli and butchery run by ...
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- Article
- Review
- bakery
- bread
- pastry
Classic chicken pie

A classic chicken pie has golden, flaky puff-pastry and a piping hot chicken and mushroom filling, ...
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- Recipe
- chicken
- pastry
- pies
Smoked chicken parcels

These fancy frilled parcels seem to be much harder work than they are, making them great for ...
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- Recipe
- chicken
- pastry
- phyllo

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