sustainability
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#2020for2020 calls chefs to champion biodiversity conservation
The 2020 for 2020 campaign calls on chefs to shift the food system and save the planet one diverse ...
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Well-loved winelands restaurant, The Table at De Meye, to change hands after six years
Known for its al fresco, farm-to-table lunches, this gem run by a passionate husband-and-wife team, ...
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The journey of an egg: From freshly laid to a top chef’s muse
We followed chef Michael Cooke on a journey from sourcing a Spier egg to conceptualising and ...
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If you don’t know where your food comes from, should you be eating it?
The 5 most important things you should know about the food you're eating right now. ...
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6 lightbulb moments from the Eat Out Sustainability workshop
Feel like you want to do more to save the world? Don your cape and listen ...
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Farm to forkin’ great: 4 restaurants winning at waste-free cooking
Each restaurant is creatively ensuring short ingredient journeys, complete quality control, as ...
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How the SA food industry is banding together for zero wastage
A third of all food production goes to waste, and the problem doesn’t stop at food – wasting ...
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An inspiring example: The winner of the 2017 Eat Out Woolworths Sustainability Award
Camphors at Vergelegen earns the 2017 Eat Out Woolworths Sustainability Award by looking after ...
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5 ways restaurants can be more sustainable
Ahead of the winner announcement of 2017 Eat Out Woolworths Sustainability Award in November, we ...
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Review: A West Coast adventure for foodies at Wolfgat in Paternoster
At Wolfgat, Kobus van der Merwe’s iconic Paternoster restaurant, diners can expect a lengthy food ...
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Promoted Restaurants
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Cowfish
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
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Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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The 11th Floor
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...