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The City of Joburg has launched a new low-cost loaf called ‘Joburg bread’, which is made using ...
In an SA first, Eat Out and Woolworths are recognising restaurants that are implementing ...
There’s a lot that restaurants can do to reduce their impact on the environment – and it ...
Chef Adriaan Maree is shaking things up in Pretoria at his new sustainability-driven fine dining ...
Adriaan Maree, the former Roots chef, has opened a fine dining restaurant with a difference in The ...
Eat Out is thrilled to announce the new Woolworths Sustainability Award, the first winner of which ...
Calling all ethical food lovers and producers: A new weekly sustainable farmer’s market is ...
Hennie Fisher visits Lobster Trap in Bryanston to sample from its unique, eclectic menu of ...
Join ten Johannesburg chefs as they band together to promote local producers with a grand feast – ...
Help build a crèche, contribute to the financing of school fees, and help improve the quality of ...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
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