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In the eighth installment of his Forked Tongue column, Ami Kapilevich tries to make a food-sharing ...
If wine and the occasional Waldorf salad are the only ways you ingest grapes, you're missing out. ...
Nando’s may be famous locally for its politically contentious adverts, but the SA-born brand made ...
Eat Out critic Hennie Fisher visits one of the capital city’s latest additions, Spice – The ...
The team behind Clarke’s Bar and Dining Room has launched a healthy daytime eatery and takeaway ...
From creamy broccoli pasta sauce to shaved asparagus salad, here are three ways to get your family ...
This trendy new Caribbean-themed bar and restaurant is pulling the crowds. Marie-Lais Emond ...
The panookie, a new dessert trend which calls for a giant cookie to be baked into a mini pan and ...
Eat Out critic Marie-Lais visits Jasmine Syrian Cuisine in Benoni, a charming little restaurant run ...
Malva pudding and shisa nyama might be national symbols, but which are the dishes are we actually ...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Chic DoubleTree by Hilton Cape Town Hotel Liberty's restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere....
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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