Feature
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Staff dinners: What chefs eat before service at South Africa’s top restaurants
Is it foie gras all the time? Or a Cup-A-Soup before service? Insiders at eight of SA’s great ...
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Burgers, brannas and braais: Jack Parow’s food favourites
On the eve of the release of his new video, we caught up with this Afrikaans rap music bad boy to ...
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2014 Boschendal Style Award nominee: Five Hundred
Multi-award-winning chef David Higgs has redefined the role of the chef as creative director, ...
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Sofa chefs: Our top 12 cooking shows
In anticipation of tonight’s season three premier of MasterChef SA, Lauren Josephs rounds up her ...
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Meet the South African confectioner who just won four awards at one of UK’s biggest food competitions
Johannesburg-based confectioners Ooh La La scooped up four gongs at The Great Taste Awards. This ...
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Top trend: May the sauce be with you
Chipotle, sriracha and homemade sweet chilli sauce… Kate Ferreira goes on a mission to find out ...
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Where to eat in Parktown North, Parkview and Parkhurst
Commonly known as The Parks, this collection of neighbouring suburbs in Johannesburg is also known ...
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2014 Boschendal Style Award nominee: Rust en Vrede
The classic combination of French-style food and good wine is served with aplomb at Rust en Vrede, ...
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10 guilty pleasure foods we’re ashamed to love (but not really)
Nasty pink viennas, NikNaks and coffee-chocolate pinotage… We bring you 10 confessions of guilty ...
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2014 Boschendal Style Award nominee: Pierneef à La Motte
Original art by South Africa’s most famous landscape artist, JH Pierneef, gives the wine and food ...
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Promoted Restaurants
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
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The Alba Harties Harbour
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...