News
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Jason to open second bakery on Loop Street
Prepare for carbicide: Cape Town’s most famous baker is planning to open a second venue in 2016. ...
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11 ways for restaurants to be more sustainable
There’s a lot that restaurants can do to reduce their impact on the environment – and it ...
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Review: Adventures in sustainable eating at Adriaan Maree’s Fermier in Pretoria
Chef Adriaan Maree is shaking things up in Pretoria at his new sustainability-driven fine dining ...
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First taste: Naturalis in Woodstock
Eat Out critic Jeanne Calitz popped in at Naturalis, Luke Dale-Roberts’s new spot at the Biscuit ...
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9 great coffee specials in Cape Town
While having artisan coffee near your office or home is a definite boon, the expense certainly adds ...
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Partner content: Chef Marthinus Ferreira forages on the Wild Coast with cricketer Mark Boucher in the new Mercedes-Benz GLE
Mercedes-Benz sent cricketing legend Mark Boucher and DW Eleven-13’s chef Marthinus Ferreira into ...
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Snail eggs now for sale at Pretoria restaurant
Nope, it’s not the first of April. Snail’s eggs – also know as perles de France – are a ...
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5 great breakfast spots in Cape Town’s southern suburbs
To help you plan this weekend’s leisurely early morning treat, here are five of our favourite ...
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Chef George Jardine to open up Restaurant Jardine, his new signature fine-dining eatery in Stellenbosch
The celebrated chef of Jordan Restaurant, George Jardine, is set to open his dream fine-dining ...
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Dunkin’ Donuts is coming to South Africa
Dunkin' Donuts and Baskin-Robbins will be arriving on South African shores within the next few ...
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Promoted Restaurants
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The 11th Floor
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...