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Buttery, crisp pastry wrapped around decadent fillings of fragrant curried lentil, slow-cooked rich ...
“Only mad dogs and Englishman go out in the midday sun” as Noel Coward’s ...
The Oscars may be over, the post-mortem of the stars' dresses done and dusted, but foodies in SA ...
Ferran Adrià's El Bulli held the title of World's Best Restaurant for four years ...
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When you think of pairing a particular food with an alcoholic beverage, it’s invariably ...
Renowned fine dining restaurant, Zachary’s, is offering a new concept in eating, in the ...
Those lucky enough to live in Cape Town’s City Bowl are completely spoilt for choice as ...
Thick crust or thin? A bubble or two in the crust is perfect. Some pizza fanatics say it's ...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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