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Giorgio Nava, chef and owner of the esteemed Carne SA (winner of Eat Out’s Best Steakhouse for ...
We’re calling on all food lovers to nominate their favourite restaurants to be considered for the ...
He leads the pack at bold, urban Five Hundred at The Saxon, and currently holds our award for Chef ...
Our 2013 Restaurant of the Year was ranked number 48 in the world by the World’s 50 Best ...
It’s been a good week: surprise sweet treats, award-winning bread and South Africa’s ...
Cape Town restaurant The Test Kitchen, run by executive chef Luke Dale-Roberts, has been recognised ...
It’s finally happened: Eat Out’s best steakhouse of 2011, The Local Grill in Parktown, has ...
All things steak are happening in Woodstock and Observatory: a new branch of The Local Grill is ...
We turn the spotlight onto one of the 2014 Eat Out Zonnebloem Produce Awards judges, chef Vanessa ...
This owner-run landmark in Johannesburg won the Sunday Breakfast Award at the Eat Out DStv Food ...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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