PJ Vadas, chef at Camphors at Vergelegen (a Top 10 restaurant for 2014), will be leaving the estate ...
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Chris Erasmus, formerly head chef at Pierneef à La Motte, a Top 10 restaurant for 2013, will open ...
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What a restaurant sounds like is a big part of its character. Kate Ferreira finds out more about ...
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Unilever Food Solutions has opened entries for its 2014 Chef of the Year competition, with prize ...
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To assist you in avoiding culinary embarrassment, we’ve gathered a list of the most tricky food ...
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The art of fermentation is moving into the culinary spotlight, presenting new ways to enjoy ...
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The Mother City will host its very first street-food festival in July as part of the World Design ...
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It may be labelled quirky and playful, but the food at The Leopard (the winner of Eat Out’s Best ...
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Stellenbosch boasts hundreds of private cellars and the country's oldest wine route. But there's ...
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Joburgers can expect to enjoy two new restaurants, Flames and View, at landmark hotel The Westcliff ...
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